Tuesday, January 18, 2011

Classic BBQ sauce

Okay, I rip this recipe from somewhere else, but with my own added twist. I often went to look it up over and over again when I needed it, so here it is for myself in order to find it easily next time.

1 whole chopped onion
5 cloves minced garlic
1 tsp cumin
1 cup spicy ketchup
1/2 cup apple cider vinegar
1/4 cup soy sauce
1/4 cup sugar

It's good for any meat dish calls for BBQ sauce and requires baking in the oven. Preheat oven to 350ยบ. Pour sauce over 3 pound of meat. Bake about 1 hour give or take, covered, to desired tenderness, then half hour uncovered to reduce sauce.

For beef short ribs, bake 1 hour without sauce first, covered. Then drain the liquid to remove the brown substance and fat, pour the broth back to the dish with the sauce and continue baking.


No comments: